1. Clean the eggplants and make a scratch all over. Fry it in hot oil.
2. In a pot, fry the minced meat and chopped onions, add the tomato paste and spices and fry, adding a glass of water.
3. Clean and chop the potatoes and cook them.
4. After it is cooked, drain the water, add the butter, if you want the cheese, add the milk and beat in the mixer.
5. Place the eggplants on the baking sheet as shown in the image. Layer the filling and place the puree on top.
6. Whisk the tomato paste and desired spices with cold water, add our sauce and bake at 175 C for 20 minutes.
7. Remove the trays, sprinkle with the cheddar cheese and bake until golden brown.

Enjoy your meal. 🙂

Eggplant kebab (mashed potatoes) recipe with photo