1. First, peel the aubergines into strips and leave them for half an hour in water with a tablespoon of sugar. While the eggplants are waiting in the water, we prepare the filling, pass the onion and garlic to our minced meat and add it.
2. Add two and a half tablespoons of oil, the breadcrumbs, salt and herbs, knead, then soak the aubergines that are hot in the water with another water, dry them and fry them in the oil, reserve.
3. In the meantime, lay out the minced meat that we knead and prepare the meatballs. We take the aubergine that we have fried in a dish suitable for the oven or burgundy, we put the meatballs and we wrap it, this part is very tasty ????
4. We do everything in order and we finish them, as the last process, we add 1 tablespoon of sweet chili paste, 1 tablespoon of oil and salt, I made the mixture with 1 and a half glass of water, and that’s it???? .

Meatballs and eggplant recipe with photo