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Easy Orange Tart

Easy Orange Tart

How to make an easy orange tart recipe?

add the noteprint recipe

  1. Let the eggs stand until they reach room temperature.
  2. Continue beating with the sugar until foamy.
  3. Then add water and beat some more.
  4. I add the flour and the baking powder by sifting, I mix it without turning off and I pour it into my debt without oil. I put it in my big debt round, but it was a little tight, if the rectangle is bigger I better do it ?????????
  5. Bake in a preheated oven at 175 degrees for 25 minutes without opening the lid. We open it controlled, if it is fried, it is baked.
  6. When is hot; Mix half a glass of orange juice with 1 glass of milk and pour over the cake.
  7. For the cream; Mix all the ingredients except the whipping cream and the labneh and cook until they become eyes with eyes.
  8. Remove it from the heat and wait for it to heat up, stir it so that the cream does not stick in the middle.
  9. Add the labne with the whipped cream and beat to heat.
  10. Spread it well on the cake.
  11. Cook the sauce and spread the cream when the first temperature rises.
  12. Leave in the fridge for at least 2 hours. A light cake, fat-free and low in sugar ????

Enjoy your meal.

Easy orange tart recipe with photo

Easy Orange Tart
Easy Orange Tart
Easy Orange Tart

What are the tips for an easy orange cake?

  • To make an easy orange cake, the eggs should be used at room temperature.
  • Eggs and sugar should be beaten well until foamy.
  • Flour and baking powder must be sifted and used. This will help the cake rise better.
  • After adding the dry ingredients, be careful to mix the cake batter without flattening it.
  • The cake should be baked in a controlled manner in a preheated oven.
  • The baked cake must be soaked while it is still warm.
  • The custard should be cooked with constant stirring and whisking until its consistency is well incorporated with the addition of the baked custard, whipped cream and labneh cheese.
  • The orange sauce should be spread over the cake once it has reached its initial temperature.
  • The finished orange tart is served after sitting in the refrigerator for at least 2 hours.

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