How to make the Dilber lip recipe?
Mix all the ingredients and knead, divide into 24 equal parts, cover with a paper towel for 1 hour and let rest. On the other hand, after boiling the water, sugar and lemon for 5 minutes for the sorbet, boil for 20 minutes over low heat, turn off the heat. We open the rested dough with the help of starch to the size of a dessert plate and put them on top of the other 12 layers, roll them all together with a rolling pin. Cut it with the help of a glass of tea, place the coarsely grated walnuts inside and close it, paint it with melted unsalted butter, bake it at 180 degrees until golden brown, pour the warm syrup over the hot dessert. Enjoy your meal????