dessert with oysters
How to make the oyster dessert recipe?
add the noteprint recipe
- First of all, we stir our sherbet until the sugar dissolves, we put it on the fire and turn on the browning.
- Pour our lemon juice into the boiling syrup, boil for another 5 minutes, remove from the stove and let cool.
- We put the ingredients of our dough in the kneading bowl and add the flour little by little and knead a soft dough.
- Take pieces the size of a walnut, lightly press them, shape them with a knife and bake them at 200 degrees until golden brown.
- Our sweet hot syrup will be hot.
- We put the dessert together with our syrup and cover it.
- We decorate and serve our dessert bathed in syrup, to taste.