1. First of all, we stir our sherbet until the sugar dissolves, we put it on the fire and turn on the browning.
2. Pour our lemon juice into the boiling syrup, boil for another 5 minutes, remove from the stove and let cool.
3. We put the ingredients of our dough in the kneading bowl and add the flour little by little and knead a soft dough.
4. Take pieces the size of a walnut, lightly press them, shape them with a knife and bake them at 200 degrees until golden brown.
5. Our sweet hot syrup will be hot.
6. We put the dessert together with our syrup and cover it.
7. We decorate and serve our dessert bathed in syrup, to taste.

Oyster dessert recipe with photo.