Wash and peel the quinces well,
Arrange the quince shells so that they cover the surface of the pot,
Cut the quinces in half and prick them,
We take the seeds that come out on a plate,
We put the quinces in the shells that we put in another plate, we put the quince seeds that we reserved in another plate in such a way that they are equal to each quince, then we split the cinnamon sticks into three or four parts and place them. randomly around the quinces. We put it in the smallest container, we bake it for 1/1 hour and a half on minimum heat, from time to time we open the lid, we take out the quince straw, patience, the quinces begin to turn. pink after 1 hour 🙂 After the quinces are cooked, we put them in the oven and let them cool for 2-3 hours and then cover them as we like. Decorate like this, it looks great with cream and nuts. Enjoy your meal.

Quince dessert recipe with photo.