Sugar and water are brought to a boil. After boiling for 5 minutes, add lemon juice. Boil for another 5 minutes. The syrup is ready and let it cool. In an egg mixing bowl, place the baking powder, vanilla, powdered sugar, semolina and margarine softened at room temperature. Adding flour little by little, you get a dough with the consistency of an earlobe. Oval balls the size of a walnut are made. Distribute thinly on lined forks. Add a teaspoon each of cinnamon and nutmeg. It is closed by gluing the edges of the dough (half moon shape). It is placed on the disk. Top with almonds. Bake in a preheated oven at 190 degrees for 20/25 minutes until golden. Cold sherbet is poured over the hot dessert that has just come out of the oven. Serve cold after resting. Enjoy your meal.

Dessert fork recipe with photo