How to make a delicious Şekerpare recipe?
add the noteprint recipe
- First of all, when you prepare the syrup and it starts to boil, boil it for another 4 minutes, turn off the heat and let it cool. Then knead all the ingredients except the flour and the baking powder.
- Then we add flour and yeast, take a dough that does not stick to soft hands, cut balls the size of a walnut and put the hazelnuts in the greased mold and put them in the oven preheated to 200 degrees.
- Pour the cold syrup over the hot cooked sugars and allow the syrup to absorb well. You can serve it after 1 hour. It’s deliciously sweet, melts in your mouth, bon appetit 🙂