1. First of all, when you prepare the syrup and it starts to boil, boil it for another 4 minutes, turn off the heat and let it cool. Then knead all the ingredients except the flour and the baking powder.
2. Then we add flour and yeast, take a dough that does not stick to soft hands, cut balls the size of a walnut and put the hazelnuts in the greased mold and put them in the oven preheated to 200 degrees.
3. Pour the cold syrup over the hot cooked sugars and allow the syrup to absorb well. You can serve it after 1 hour. It’s deliciously sweet, melts in your mouth, bon appetit 🙂

Delicious Şekerpare recipe with photo