I’m here with Yummy Vanilla Güllaç, the must-have Ramadan dessert.

This recipe, which can be prepared quickly, is preferred for Ramadan because it is light and milky. But since it is not sold outside of Ramadan, I say stock up on Ramadan????

I have spread it too long anyway, so the recipe for our wonderful dessert ????????

1. In a bowl we put our warm milk and add the vanilla. And we split the meatballs, as long as they are not too small.
2. We dip the cut seagulls in the milk and put them in the pyrex or on our tray.
3. After making half of the gullaç this way, add pistachios, walnuts, or hazelnuts to the middle. I put nuts.
4. After layering the other half, pour the rest of the milk on top so it absorbs well.
5. We put what we put in between and pour with chocolate or caramel sauce to taste.

After serving, our Güllac is ready. Enjoy your meal????????

Delicious Güllaç with Vanilla, Chocolate Sauce Recipe with Photo