1. After adding the flour, starch, sugar and egg, slowly add 1 liter of milk to avoid lumps. Stir constantly.
2. Before it starts to boil, add the butter and vanilla before it bubbles.
3. Then let our pudding cool down.
4. While we wait, let’s stir it in the middle so it doesn’t form a layer on top of it.
5. Add 1 packet of cream to our cold flan and mix it with a mixer for 5 minutes. And let’s move on to preparing the presentations. We pour 1-2 tablespoons of the cookies that we floured in small powders in the bottom of our bowl and then we place the strawberries that we cut lengthwise.
6. Then add the pudding to about half the pot.
7. Then add 2 3 tablespoons of cookies and 1 2 teaspoons of coarse hazelnut pieces.
8. Then add the pudding again. Let’s lightly spray the cookies on the top layer to get rid of the white image.
9. Add the coarsely chopped hazelnuts.
10. After waiting for it to cool down to room temperature, cover it with a cloth and store it in the cupboard.
11. After brewing for at least 2 hours, you will get a wonderful dessert. Before serving, you can cut 1 strawberry and add whatever you like. I chose to use peanut powder, the choice is yours. Bon appetit everyone 🙂

Fully tuned delicious magnolia recipe with photo