1. Let’s wrap the bread tightly like a wrapper.
2. We take the ayran to the fire and heat it without boiling.
3. Cut the bread that we wrapped into two fingers.
4. Grind the garlic into the buttermilk.
5. Then I dip the loaves in garlic buttermilk and put them in a pot.
6. After the sorting process is done, heat the buttermilk a bit more and pour it into the pans so it doesn’t overflow.
7. Melt the butter in the pan and pour it into the ramekins, opening the spaces between the loaves with a fork and letting the butter stand between them. Good luck to those who try.

Note: use half of the buttermilk ☺️.

Thong cut recipe with photo.