How to make the pastry cream recipe?
add the noteprint recipe
- Add all the ingredients except the vanilla and margarine to the saucepan.
- Cook over low heat, stirring constantly, until it boils.
- After it boils, remove from the heat and add the margarine and vanilla. Stir until the margarine melts.
- You can use the cream in your cakes after it has cooled.⭐(If you want to make your cream with cocoa, you can use 3 tablespoons of flour + 2 tablespoons of cocoa)⭐If you don’t constantly stir your cream, it won’t get a smooth consistency for what you have to remove it constantly!!!. Enjoy your meal. I’m happy ????.