1. Add all the ingredients except the vanilla and margarine to the saucepan.
2. Cook over low heat, stirring constantly, until it boils.
3. After it boils, remove from the heat and add the margarine and vanilla. Stir until the margarine melts.
4. You can use the cream in your cakes after it has cooled.⭐(If you want to make your cream with cocoa, you can use 3 tablespoons of flour + 2 tablespoons of cocoa)⭐If you don’t constantly stir your cream, it won’t get a smooth consistency for what you have to remove it constantly!!!. Enjoy your meal. I’m happy ????.

Pastry cream recipe with photo