How to make the crispy ravioli recipe?
add the noteprint recipe
- First we knead our dough and continue until it takes the consistency of an earlobe and let it rest.
- Divide the dough into two equal parts and roll it out with the help of a rolling pin.
- After opening, cut our dough in the shape of a square.
- Mix the ingredients.
- Let’s put our previously prepared mortar on the dough.
- Then you can close it by giving it the shape you want.
- Then, we heat the oil in the pan and turn our dough over and take it out when it is fried.
- To make the sauce, add all the ingredients and beat well, let it mix and serve.