1. First we knead our dough and continue until it takes the consistency of an earlobe and let it rest.
2. Divide the dough into two equal parts and roll it out with the help of a rolling pin.
3. After opening, cut our dough in the shape of a square.
4. Mix the ingredients.
5. Let’s put our previously prepared mortar on the dough.
6. Then you can close it by giving it the shape you want.
7. Then, we heat the oil in the pan and turn our dough over and take it out when it is fried.
8. To make the sauce, add all the ingredients and beat well, let it mix and serve.

Enjoy ????.

Crispy ravioli recipe with photo