Crispy ravioli (crispy pasta ravioli)

Crispy ravioli (crispy pasta ravioli)How to make the crispy ravioli recipe (crispy pasta)?add the noteprint recipe All the materials are mixed for the interior mortar. For the sauce; Take half and half water and olive oil in 1 glass of water. Cut the dough in half, put a lot of filling in the long part, roll it in 1 turn and spread the sauce, cut with a folding knife and place on the baking sheet. This continues until the interior mortar is finished. Bake in a preheated oven at 180 degrees until golden. When golden, it is removed from the oven, poured with garlic yogurt and oily tomato sauce and served hot. Crispy Ravioli (Crispy Pasta) Recipe with Photo