Crispy on the outside, tender on the inside, fried liver
How to make a crispy outside and soft frying recipe?
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- Take the livers in a bowl and mix all the ingredients except the oil.
- Mix well with the lungs.
- Then sift the excess flour with a sieve and fry it in abundant hot oil.
- Serve cold or hot.
- It is a delicious liver, soft on the inside and crunchy on the outside. Enjoy your meal.