1. For the sorbet, put water and sugar in a saucepan and boil for 5 minutes, reserve.
2. Melt the butter and skim off the foam. Add oil and mix.
3. Cut the baklava dough to the size of our pyrex. Store scraps and parts in a clean cloth.
4. Grease the bottom of the pyrex. Lay it out layer by layer and pour oil on each layer.
5. Layer 15 on the bottom, coarsely chopped walnuts or pistachios, and 15 layers on top. Extend the remaining structure and cut into slices.
6. Bake in the oven at 180 degrees for 30 minutes on the wire, 20 minutes down.
7. Add 2 cups of milk to the syrup.
8. The sherbet will be cold, the baklava will be cold. Pour the syrup and wait for it to be absorbed. Decorate as you like. Store in a cool place. Enjoy your meal ????.

Cold baklava recipe with photo