1. Marinate the meat and mix all the ingredients for the marinade in a bowl. Leave it in the fridge for about 2-3 hours.
2. Put the marinated meat in a hot pan, add 1 glass of hot water, let it cook over high heat, and add salt at the end.
3. Cut the potatoes into thin slices and fry them.
4. In the service phase, first pour the potato-garlic yoghurt and the meat on top of each other.
5. Make the sauce with the butter and chilli and pour over it.

Enjoy your meal.

Çökertme Kebab Recipe with photo