Melt the chocolate and butter in a bain-marie. In a separate bowl, beat the sugar and eggs with a mixer until they turn white. Then add the flour, add the melted chocolate butter and beat. The dishes in the pot are lightly oiled, the mixture is divided equally into two containers. Bake in a preheated oven at 200 degrees for just 10 minutes. If it bakes longer, it will turn into a cake. Just 10 minutes. It is then removed from the oven and served upside down if desired. It tastes even better served with cream or ice cream. Enjoy your meal.

Chocolate soufflé recipe with photo