First we prepare our cream. Put the cream in a large saucepan and heat it without boiling and put the chocolates in it and remove from the heat and let it melt on its own. We remove it from time to time. Put the well-mixed cream in the fridge and let it harden for at least 4-5 hours. After taking it out of the cupboard, we add the labneh cheese and the icing sugar and beat it with the mixer and it is ready to give it the shape we want.

We put our egg in a mixer bowl and beat it with the mixer on high speed for 1-2 minutes until foamy. Add the sugar and beat for another 3-4 minutes. Add milk, oil, orange zest, and vanilla and mix. last flour, bake Add the powder and cocoa and mix them well without beating them too much and pour them into our muffin molds. Fill out 2/3 of the forms. Bake for 20 minutes in a preheated oven at 180 degrees. Check with a toothpick if it is cooked or not and take it out of the oven. Cool our baked muffins and decorate them with our cream. This time I made it with whipped cream, you can do it yourself if you want. Enjoy your meal.

Chocolate cupcakes recipe with photo