1. WARNING SIGN. Heat the cream, melt the chocolate in it, add the milk and bring to a boil. It will pour hot.
2. Put the grits, butter and peanuts in the pot and cook over low heat until the peanuts and grits turn pink.
3. Add the creamy mixture of chocolate and boiled milk and close the lid of the pot until it thickens.
4. Add powdered sugar to the semolina, which absorbs milky water well, mix and close the lid of the pot again.
5. You are expected to pick up the semolina that disappears on its own with the addition of sugar.
6. When the semolina begins to disperse, we remove it from the heat.
7. Allow to soak and occasionally squeeze the boiled halva and mix until it forms a thread and serve.

Chocolate semolina halva recipe with photo