Chocolate cake preparation
How to make the chocolate cake recipe?
Beat the eggs with the sugar, mix the milk, oil, vanilla and add the flour, add the baking powder to the flour and mix with the flour, add the yogurt and beat. If the consistency is solid, we can add milk and pour into a small oiled round or square mold and bake at 180-200 degrees, prepare the cream after cooking, prepare the cream, pour the milk into a saucepan. It can be flour or starch, add vanilla egg oil and mix with a wire. It will be in the shape of a gazelle’s eye, we close the bottom and mix with the Nutella, on the other hand we cut our cake in half and wet our bottom cake with a mixture of milk and sugar. Pour the cream that we have prepared, smooth it out, put the other cake, dip it again and cover it again with the cream. To decorate it, we spread our dark chocolate, which we melted in a bain-marie, in a thin layer on a baking sheet and put it in the fridge, when it cools down we take it out with the help of a spoon and take out cookies. . You can get it now if you want. We put a lot of our cake and you can decorate it with the fruits you want.