1. First we soak our chickpeas overnight and boil them in the morning until they reach the desired vitality.
2. Chop the parsley, dill, red pepper, cucumber, onion to the desired size and add the cooked chickpeas.
3. 1 lemon, 1 teaspoon of olive oil and spices are added to salads, mixed and served.

Enjoy ????.

Chickpea salad recipe with photo