Casserole with eggplant meat
How to make the eggplant meat stew recipe?
Hello everyone, today we have a casserole on our menu, let’s say it’s like miss with a lot of meat or even Turkish delight, let’s begin 🙂
Wash the aubergines and cut them into large pieces, soak them with a little salt in a bowl, chop the rest of the ingredients in a separate bowl with the meat and vegetables, add the tomato paste, herbs and oil, mix and then add the tail. pieces of fat in the bottom of the pot, I put them in a row, on top I put a little of the vegetable mixture, on top I put a little of the vegetable mixture. I drained the water, put half, added some of the vegetable mixture, added the rest of the aubergines, squeezed well and covered with the rest of the vegetable on top, garnished with pepper, put pieces of tail. fat between them, let cook for 30 minutes over low heat, without stirring during cooking, press lightly with the back of the spoon, good luck to those who have already tried it 🙂