How to make the recipe for the bonbonnieres?
We dunk our meat with sugar water that we boiled on the stove. We spread it over our debt. Melt 3 packets of chocolate. Let cool and prepare our whipped cream. We spread our cold chocolate over the meats in my pyrex. Then add the whipped cream on top. We keep it in the fridge for about 1-2 hours. Grate the remaining packet of chocolate over the whipped cream. Add our favors on top and serve. Enjoy your meal.