1. Put the egg and sugar on the wire and beat until fluffy.
2. Add the milk, oil and other ingredients and mix for a few minutes on low speed then on high speed and pour into my oiled boron.
3. Bake in a preheated oven at 180 degrees for about 30 minutes.
4. After putting the cake in the oven, put milk, flour, starch and sugar in a deep frying pan and cook until it boils.
5. After it boils and thickens, remove it from the heat and add the butter and vanilla and let it cool.
6. Do not pour the cream once the cake is out. After your cake has rested for 15 minutes, pour in the cream and refrigerate for 2-3 hours.
7. You can decorate it however you want.

Enjoy ????.

Borcamda Carrot Cream Cake Recipe with Photo