cake in my debtHow to make Pandispanyalı Yas pasta recipe in Borcam?add the noteprint recipe Pound Cake: Beat the eggs, sugar, vanilla, and warm milk until light and creamy. Then we eat the flour, baking powder and starch slowly with a sieve spatula. We extend the dough in my debt (large square pyrex) which we line with parchment paper, remove the foam, and bake it at 175°. Cream: mix all the ingredients except the oil and the vanilla with a few rods. Cook until it boils on the stove, turn off the heat and add the oil and vanilla. Let’s make the whipped cream as described on the box, leave it in the cupboard, take it out 10 minutes before using it, it will spread more easily. Recipe for puff pastry with sponge cake in Borcam with photo
