1. Boil water in a large pot.
2. Put the sprouts that you have removed from the leaves and the leaves in boiling water, bring to a boil and let them drain.
3. Prepare the mortar by mixing the chopped onion with the rice, semolina, minced meat, grated tomato, chopped parsley and pepper paste, ground pepper, salt, black pepper and oil.
4. Roll the stuffing inside the sprouts from which you have removed the veins and place the rolls in the pot.
5. For the sauce; Dissolve the pepper paste, oil and salt with lukewarm water.
6. Pour it over the wraps you put in the pot.
7. Add enough hot water to cover your casings with two fingers, and bring to a simmer.

Note (you can put meat in the bottom of the pot if you want, like me, but put cabbage leaves so it doesn’t stick to the bottom).

Enjoy your meal.

Kale Wrap Recipe with Photo