1. Put our flour in a deep and wide bowl.
2. Let’s make a hole in the middle and put eggs and salt.
3. Let’s get a hard mass from the softness of the earlobe by adding water.
4. Divide into two meringues and let stand 10 minutes.
5. In another bowl we put our minced meat, chop the onion into small cubes, add black pepper and salt and make a mortar.
6. Stretch our round and fine dough with the help of the rolling pin.
7. Cut it into small squares with the help of a knife and put it in small pinches of our minced meat.
8. Let’s repeat the same process for all the square slices.
9. Let’s take small square slices and bring all four edges together and press down with your finger.
10. We put it in the boiling water, cook it, drain it with the help of a strainer, pour it into the pan, crush the garlic and add it to the yogurt.
11. Pour our butter, put it in a pot, melt it on the stove, pour it over our ravioli with the yogurt, serve, enjoy.

Beef ravioli with butter and meat recipe with photo.