
Contents
burmese kadayif
How to make Burmese Kadayif recipe?
add the noteprint recipe
- Boil 2 glasses of sugar, 2 glasses of water and 2 drops of lemon juice over medium heat until thick. ????.
- Let’s divide our kadaifs thread by thread. ???? ???????????????(I add step by step photos. )??????????????????.
- We spread our walnuts in the middle of our kandaif that we have put lengthwise with a width of 10 cm and turn our kandaif that is on by folding it in half turning it firmly from right to left. ♥️ we are going to do all the kadaif like this and we put it in our pan. ????.
- Melt the butter and oil and pour it into our kadaifs. ???????.
- Bake in a preheated oven at 180 degrees until golden. ✨.
- After our kadaifi is baked, we pour our hot syrup over it. ♥️.
Enjoy! ????.
Burmese Kadayif Recipe with Photo

