Banana Roll CakeHow to make the banana cake recipe?add the noteprint recipe For the cream, put all the ingredients except the butter and vanilla in the saucepan, when it cools down, mix well without putting on the heat and bake until thickened. When the cream is hot, add the butter and vanilla and beat with the mixer for 2-3 minutes. For our sponge cake, we beat the eggs and sugar until fluffy and white. Add the rest of the ingredients and beat again. Pour it into a tray lined with parchment paper. Let’s distribute it evenly. Let it cook for 10 to 15 minutes at 170 degrees. When the cake is baked, wrap it with parchment paper and shape it into a roll and let it rest for 5 minutes, covering it with a damp cloth. At the end of the 5 minutes, open the roll and remove it from the parchment paper. We extend the cream that we have prepared in a finished way. Place 2 bananas on top of the cream and roll again. We put our roll in the fridge to rest. We cook the chocolate sauce with 2.5 cups of milk. We take our dessert out of the fridge, pour the sauce over it and put it back in the fridge. Melt the white chocolate in a bain-marie. We put it in a bag and decorate our cake.You will not get tired of a delicious recipe???????Good luck to everyone who will already try ?????????????❤ Banana cake recipe with photo
