1. Let’s make our pudding first, as our pudding needs to cool down. Put all the ingredients for the pudding, except the vanilla, in the saucepan. Bring to a simmer over medium heat and cook until thickened.
2. After it boils, turn off the heat, add our vanilla and mix well.
3. Let our cream cool. We are going to remove from time to time so that it does not lose its consistency.
4. Then, for our sponge cake dough, we beat the eggs and sugar well until fluffy.
5. Then we add all the ingredients that will go in our sponge cake dough and mix well.
6. We spread our sponge cake dough well in the rectangular mold that we have lined with parchment paper.
7. Bake in a preheated oven at 180 degrees for about 15-17 minutes.
8. When we have the cake, let it cool and then divide it into 8 equal parts.
9. We turn all the pieces over so that the top of our cake is the outer part of our roll.
10. We squeeze the pudding that we prepare into pieces in transverse strips with the help of a bag and place the banana and the chocolates on the side that we will begin to roll and turn it into a roll.
11. If you experience breakage while rolling, you can lightly moisten your cake with milk.
12. You can decorate it however you want.
13. You can rest in the fridge for 2-3 hours and serve.
14. You will love these individual buns 🙂 Bon appetit :).

Banana cake recipe with photo