1. First we boil our rice with 2 glasses of water.
2. Let boil until there is very little water left inside.
3. After it has absorbed the water well, add a liter of milk and the vanilla and mix it little by little and bring it to a boil.
4. Mix in a small bowl 1 glass of sugar and 3 tablespoons of starch with milk and melt, being careful not to form lumps.
5. Then, we pour it little by little into our milk, which begins to boil, stirring over low heat, taking care that it does not touch the bottom.
6. Let it simmer for about 10 minutes, stirring. Then turn it off.
7. We put our oven at 200 degrees and let it preheat.
   Let’s prepare our heat resistant containers to use in the oven and if you are going to use a clay pot it makes an average of 6 7 rice pudding.
8. Let’s fill our cups up to 2 tablespoons so that the rice milk does not overflow.
9. And fill the saucepan with cold water until it reaches the middle of the pot.
10. We leave it in the oven at 200 degrees until golden.
11. Before serving, you can decorate it with walnuts or hazelnuts.

Bon appetit ❤️.

Baked rice milk recipe with photo