1. Chickpeas, beans and wheat are soaked the night before.
2. Then it is boiled separately until cooked.
3. Then, to the wheat cooked in a separate pot, chickpeas, beans, washed and drained rice, and cinnamon sticks are added.
4. Add sugar and milk, orange juice and boil until transparent.
5. Then we add the apricots, figs and green apples, cutting them into small pieces.
6. Add hazelnuts, peanuts, coconut, grapes.
7. Boil for another 5 minutes and remove from heat.
8. It is decorated as desired.

It is served cold or hot.

Ashura recipe with photo