1. Wheat, chickpeas, and beans are soaked in water in separate containers overnight.
2. It is then boiled in separate pots.
3. Boiled legumes are placed in a large pot.
4. Add 2 liters of water and the rice and boil for 15 minutes.
5. The milk is heated and added to the pot.
6. Then add the figs, apricots and apples cut into small cubes.
7. Add the raisins and cook for another 15 minutes.
8. The water should be added as little as possible, so the boiling water should be kept continuously.
9. After adding the sugar, boil another five to ten minutes and turn off the bottom.
10. Divide into bowls and decorate as you like. Enjoy your meal ????

Ashura recipe with photo