1. We take the artichokes that we washed in our pot and add enough water to cover them. Squeeze 1 lemon and boil it until the artichokes are cooked.
2. We take the roasted artichokes to our serving plate.
3. On the other hand, fry the chopped onions and garlic in the olive oil until they acquire a pink color.
4. Add Garnish and continue to sauté for another 5 minutes. Next, we put the mortar that we have prepared with the garnish on our artichokes, which we bake and take to a dish.
5. Squeeze 1 lemon into half a glass of olive oil, add a pinch of salt and beat lightly. And lastly, let’s spread our sauce evenly over the artichokes. Garnish with dill and serve. enjoy now

artichoke recipe with olive oil