Hello friends, good morning ??????? When I think about what to cook, the first things that come to mind are dried eggplants and stuffed peppers because they are always in my house and my favorite too.

1. Boil the aubergines and dried peppers for 2-3 minutes, soften and drain.
2. Wash the rice well and add the minced meat, grated tomatoes, parsley and onion cut into small pieces.
3. After adding the oil, salt, black pepper, paprika, tomato paste, and sumac, mix.
4. Fill the aubergines and peppers and put them in the pot. Add enough hot water to cover it, squeeze in half the lemon juice, and let it cook.
5. Fry 6-7 minced garlic cloves in 3 tablespoons of oil in another pan that is about to roast, until fragrant and add a little paprika and pour over the pot.
6. Finally, sprinkle the dry mint and turn off the heat. Let stand for half an hour. Enjoy your meal ????
   Note: Put a porcelain plate on top of the food and cook it like this.

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Adana-style stuffed aubergines and peppers recipe with photo