13 spoon cakes
How to make the 13-spoon cake recipe?
add the noteprint recipe
- First, beat the eggs and sugar until fluffy.
- Then add the oil, flour, baking powder, vanilla and mix again.
- Grease and flour the cake tin and pour over half of the cake batter.
- Add cocoa to the rest of the dough and mix, spread the cocoa paste over the pumpkin pie
- Bake for about 1 hour in a fan oven preheated to 150 degrees.
- The characteristic of this cake is that it is baked at a low temperature for a long time, so it is very soft.
I look forward to your photos, enjoy them.