1. First, beat the eggs and sugar until fluffy.
2. Then add the oil, flour, baking powder, vanilla and mix again.
3. Grease and flour the cake tin and pour over half of the cake batter.
4. Add cocoa to the rest of the dough and mix, spread the cocoa paste over the pumpkin pie
5. Bake for about 1 hour in a fan oven preheated to 150 degrees.
6. The characteristic of this cake is that it is baked at a low temperature for a long time, so it is very soft.
   I look forward to your photos, enjoy them.

13 Spoon Cake Recipe with Photo